top of page
bgImage










Delivering Fine Food to You

My Services

With my help at Sweet & Savory, you can enjoy food with maximum flavor, zero effort. My company, centrally located in Stowe and Morrisville, Vermont, offers:

  • Weekly/Bi-Weekly Meal Plans
  • Catering for All Occasions
    • Vacation Services
    • Intimate Dinners
    • Dietary Plans
    • Cooking Lessons
    • Family Meals
    • Business Lunches
bgImage

In-Home Meal Service

Enjoy delicious food each night in the comfort of your own home, without the stress of menu planning, shopping, cooking, or cleaning up. From traditional family fare to the finest food in the land, no-stress meals can be delivered to you in the Green Mountains. Every course is expertly prepared using the finest and freshest seasonal Vermont meats, poultry, and produce when in season and available.

Seasonal Menus

Here in Vermont, we celebrate and embrace all of the four seasons. I prepare dishes with fresh local ingredients when available and in season. The monthly changing menu utilizes what is in the Vermont crops on that month.

I am more than happy to accommodate your food preferences. There is nothing wrong with eating meals out of season, like BBQ in the depth of the winter or comfort food on a hot summer day! The great thing about having me as your personal chef is that I cater to your own taste and special diets.

bgImage

Stowe Vacation Chef Service

Sweet & Savory offers Stowe Vacation Chef Service. This service is a short-term private chef service that brings the comfort of home meals to your vacation destination. I will provide for you, in the comfort of your ski house or condo, relaxing meals designed specifically for your taste.


This allows you to enjoy a wonderful meal after a day of skiing or any of the many outdoor activities in Vermont. This is an ideal program for families and friends to get together without all the hassles of rounding everyone up to wait in line for service at local restaurants and watering holes.


Imagine being able to design your menus to suit your needs and taste buds instead of relying on what the restaurant offers. Please contact me for more details.

Rates

Custom Catering

Sweet & Savory offers seasonal, customized menus for all types of events: sit-down luncheons or dinners, cocktail parties, hors d’oeuvres receptions, or bountiful buffets. Select from my catering menu for your next occasion or I will customize a menu personally for your special event.


Your guests will be talking about the food long after the party is over. If you have an occasion that you need food for, Sweet & Savory is the catering company for you. I offer my services for:

    • Anniversaries
    • Birthdays
    • Bridal or baby showers
  • Cocktail and/or dinner parties
  • Corporate/fund-raisers
  • Engagements
    • Graduations
    • Weddings
    • BBQs
bgImage

Great as a Gift!

bgImage

Gift Certificates

Gift certificates are available and may be applied towards any service option. Redemption value is based on my current service rate, plus the cost of ingredients.

These are perfect for:

bgImage
  • Holiday gifts
  • Get-well wishes
  • Newlyweds
  • Birthdays
  • New parents

Basic Catering Menu

Frequently Ordered Hors D'oeuvre

Cheese platter with fruits, nuts, and cured meats

You set the price. I’ll make the platter.

Appetizer (2 Dozen Minimum)


  • Seafood stuffed mushrooms - $24 per dozen
  • Bacon-wrapped stuffed apricots - $18 per dozen
  • Veg. creamed wild mushroom tartlets $18 per dozen
  • Veg. tomato tartlets - $15 per dozen
  • Creamy crab dip (pita chips or crackers) - $30 per lb
  • Bourbon marinated buffalo tenders with maytag blue dip - $24 per dozen
  • Veg. asparagus fries with smoked paprika aioli - $9 per lb
  • Veg. spinach artichoke dip with French bread or crackers - $8 per lb
  • Veg. spinach dip with French bread or crackers - $7 per lb
  • Veg. baked brie with raspberries - $25 or apricot and bourbon sauce - $28
  • Smoked salmon deviled eggs - $15 per dozen
  • Deviled eggs with cranberry sauce - $12 per dozen
  • French deviled eggs dijon caper dressing - $12 per dozen
  • Golden ravioli with an arrabbiata - $8 per lb
  • Olive tapenade with herded goat cheese on crostini - $18 per dozen
  • Mini quiche: broccoli or spinach - $12 per dozen; bacon and leek - $15 per dozen
  • Blue cheese dip with caramelized shallots (with French bread or crackers) - $16
  • Hummus with pita - $13
  • Asian meatballs on snow pea picks - $24 per dozen
  • Buffalo wings with blue cheese dip - $9 per dozen
  • Coconut crusted chicken tenderloin with pineapple mustard - $18 per dozen
  • Shrimp cocktail traditional~ spicy cocktail sauce~ smokey remoulade sauce~ tangy garlic tartar sauce~ or tarragon mustard sauce - $30 per lb
  • Prosciutto wrapped shrimp - $30 per dozen
  • Vegetable platter with ranch, blue cheese, or green goddess dip - $35 (small); $60 (large)
  • Smoky shrimp with garlic-parsley mojo - $36 per dozen
  • Three cheese filo triangles - $18 per dozen
  • Chicken satay - $18 per dozen
  • Crab cakes with a remoulade sauce - $24 per dozen

Dinner


  • Chicken marsala - $55 (half sheet); $95 (full sheet)
  • Chicken piccata - $55 (half sheet); $95 (full sheet)
  • Roasted chicken with lemon, garlic, and rosemary - $60 (half sheet) ;$105 (full sheet)
  • Hanger steak with caramelized onion, mushroom, and red wine sauce - $75 (half sheet); $130 (full sheet); $160 (whole tenderloin)
  • Hanger steak with rosemary-chocolate red wine sauce - $70 (half sheet); $120 (full sheet); $140 (whole tenderloin)
  • Hanger steak with smokey bacon-bourbon sauce - $70 (half sheet); ); $120 (full sheet); $140 (whole tenderloin)
  • Beef stroganoff with buttery egg noodles - $65 (half sheet); $115 (full sheet)
  • Beef bourguignon with buttery egg noodles = $70 (half sheet), $120 (full sheet)
  • Farfalle with chicken, tomatoes, caramelized onions, and goat cheese - $60 (half sheet); $110 (full sheet)
  • Lemon chicken linguine - $50 (half sheet); $90 (full sheet)
  • 4-cheese baked penne w/ prosciutto and peas - $60 (half sheet); $110 (full sheet)
  • Stuffed shells - $35 (half sheet); $65 (full sheet)
  • Baked ziti - $35 (half sheet); $65 (full sheet)
  • Gnocchi with mushroom sauce - $45 (half sheet); $75 (full sheet)
  • Pasta with Bolognese, vodka sauce, pesto, or marinara - $50 (half sheet); $90 (full sheet)
  • Risotto w/ sausage & spinach, asparagus, roasted vegetable, or fontina & pea - $50 (half sheet); $95 (full sheet)
  • Roasted vegetable platter - $55 (half sheet); $100 (full sheet)
  • Roasted potato-garlic rosemary, herb, or garlic lemon - $35 (half sheet); $65 (full sheet)
  • Grilled asparagus lemon zest - $45 (half sheet); $80 (full sheet)
  • Broccoli - roasted or steamed - $30 (half sheet); $55 (full sheet)
  • Green - Steamed or sautéed - $35 (half sheet); $60 (full sheet)
  • Grilled asparagus with lemon zest - $45 (half sheet); $80 (full sheet)
  • Apple harvest salad with walnuts, blue cheese, pomegranates over organic mixed greens with pomegranate dressing - $45 (half sheet); $80 (full sheet)
  • Caesar salad with homemade croutons - $34 (half sheet); $65 (full sheet)
  • Roasted beet salad with goat cheese and white truffle dressing - $50 (half sheet); $90 (full sheet)
  • Asparagus brie soup - $5 each person
  • Ultimate tomato soup with grilled cheese croutons - $5 each person
  • Leek soup - $5 each person
  • Any soup you want

bgImage

Beef

  • Beef bourguignon
  • Steak with smokey bacon bourbon sauce
  • Herb rubbed top sirloin with peperonata
  • French cut steak with sweet onions and white wine butter sauce
  • Skirt steak with cilantro garlic sauce
  • Grilled new york strip steak with san marzano sauce
  • Beef stroganoff with egg noodles
  • Pot roast with vegetables
  • Hungarian goulash
  • New york strip steak with peppercorn-brandy cream sauce
  • Steak with roquefort-pecan butter
  • Southwestern flank steak
  • Braised short ribs
  • Steak with mushroom red wine sauce
  • Beef stew
bgImage

Chicken

  • Cider braised chicken
  • Chicken cordon bleu
  • Stuffed chicken marsala stuffed with fontina cheese
  • Roast chicken with dijon Sauce
  • Southern fried chicken
  • Chicken pot pie
  • Chicken with riesling and mushrooms
  • Arroz con pollo (chicken and rice)
  • Roasted chicken with wild mushroom sauce
  • Oven-baked parmesan crusted chicken
  • Chicken and andouille gumbo
  • Chicken cacciatore
  • Maple rosemary chicken
  • Chicken piccata
  • Chicken saltimbocca
  • Coq au vin (chicken cooked in red wine)
  • Chicken curry
  • Pecan crusted chicken
  • Chicken with rosemary wine sauce

From the Sea 

  • Maple Glazed Salmon
  • Cajun Roasted Catfish and Vegetables With Butter Sauce
  • Herb Crusted Salmon With Sun-Dried Tomato Sauce
  • Thai-Spiced Salmon
  • Shrimp Jambalaya
  • Cashew Fish Fillets
  • Pan-Seared Shrimp With Garlic-Lemon Sauce
  • Salmon Glazed With Rosemary and Lemon-Infused Honey
  • Ginger and Lime Baked Salmon
  • Wild Salmon and Brown Rice Bowl
  • Roasted Arctic Char With Orange-Lentil Salad
  • Salmon With Pearl Couscous, Slow Roasted Tomatoes, and Lemon Oregano
  • Balsamic Roasted Snapper Fillets
  • Shrimp Scampi Over Linguini
  • Curried Shrimp With Coconut Milk
  • Fish Fillets With Olives and Oregano
  • Maryland Crab Cakes
  • Tilapia Milanese
  • Salmon Teriyaki With Sesame Scallion Soba Noodles
bgImage

Pasta

  • Orchiette Pasta With Wild Mushroom Cream Sauce
  • Baked Four-Cheese Penne With Peas and Prosciutto (Blue, Fontina, Parm, and Romano)
  • White Bean Ragu
  • Penne Vodka
  • Ricotta and Spinach Cannelloni
  • Linguine With Clam Sauce
  • Wild Mushroom Lasagna
  • Lasagna (Reg and Many Kinds)
  • Lasagna Rolls
  • Cajun Chicken Pasta
  • Pasta Puttanesca
  • Fettuccine Alfredo
  • Penne Pasta With Garlic Cream Sauce and Peas
  • Basil and Sun-Dried Tomato Fettuccine
  • Ragu Bolognese
  • Farfalle With Wilted Frisee and Burst Cherry Tomatoes (Light)
  • Pesto Pasta (Can Add Chicken or Shrimp)
bgImage

Not Only Kid-Friendly 

          • Shepherd’s Pie
          • Grandma’s American Goulash
          • Cheeseburger Casserole
          • Beef Stew
          • Chicken Pot Pie
          • Chicken Fingers
      • Mac and Cheese (Any Kind You May Desire)
      • Spaghetti and Meat Balls
      • Baked Ziti
      • Meat Loaf
      • Chicken Parmesan

Thanksgiving Menu

Charcuterie Platter With Meat, Cheese, Fruit, and Nuts

You set the price, we’ll make the platter.

bgImage

Appetizer (2 Dozen Minimum)

  • Seafood-Stuffed Mushrooms - $24 per Dozen
  • Bacon-Wrapped Stuffed Apricots - $18 per Dozen
  • Veg. Creamed Wild Mushroom Tartlets - $18 per Dozen
  • Veg. Tomato Tartlets - $15 per Dozen
  • Veg. Asparagus Fries With Smoked Paprika Aioli - $9 per lb.
  • Veg. Spinach Artichoke Dip With French Bread or Crackers - $8 per lb.
  • Veg. Baked Brie
    • With Raspberries - $25
    • With Apricot and Bourbon Sauce - $28
  • Smoked Salmon Deviled Eggs - $15 per Dozen
  • Deviled Eggs With Cranberry Sauce - $12 per Dozen
  • French Deviled Eggs With Dijon-Caper Dressing - $12 per Dozen
  • Olive Tapenade With Herded Goat Cheese on Crostini - $18 per Dozen
  • Blue Cheese Dip With Caramelized Shallots (With French Bread or Crackers) - $16
  • Hummus With Pita - $13
  • Buffalo Wings With Blue Cheese Dip - $9 per Dozen
  • Prosciutto-Wrapped Shrimp - $30 per Dozen
  • Vegetable Platter With Ranch, Blue Cheese, or Green Goddess Dip
    Small - $25
    Large - $60
  • Smoky Shrimp With Garlic-Parsley Mojo - $36 per Dozen
  • Three-Cheese Filo Triangles - $18 per Dozen
  • Chicken Satay - $18 per Dozen
  • Crab Cakes With a Remoulade Sauce - $24 per Dozen

Soups - $15 per Quart

Ask for Vegetable Broth


Butternut Squash Soup With Sage, Brown Butter, and Nutmeg Crème Fresh

Creamy Wild Mushroom Soup

Turkey

Type of Turkey

The Ultimate Herbed Turkey With Herbed Gravy


Maple-Roasted Turkey With Sage and Gravy


Grandma’s Roasted Turkey With Gravy

12 to 18 lbs.

$75



$75



$65

19 to 24 lbs.

$95



$95



$75

Just Breast*

$40



$40



$30

*Good for four people

Stuffing

  • Plain
  • Sausage
  • Orange-Cranberry
  • Cranberry-Apple
  • Mushroom and Leek
bgImage

Side Dishes

4 to 9 People - $4 per Person

10 to 20 People - $3.50 per Person


  • Traditional Cranberry Sauce
  • Biscuits
    • Cream
    • Pumpkin-Parmesan
  • Green Beans With Almonds
  • Green Bean Casserole With Crispy Shallots
  • Roasted Carrots and Parsnips With White Balsamic
  • Roasted Brussel Sprouts With Wild Mushroom Cream Sauce
  • Roasted Brussel Sprouts With Pomegranate and Hazelnuts
  • Roasted Asparagus With Cherry Tomatoes and Parmesan
  • Roasted Mashed Sweet Potato With Brown Sugar and Maple Syrup Whiskey
  • Glazed Roasted Sweet Potatoes With Apples and Pecans
  • Mashed Potato
    • Garlic
    • Caramelized Shallot
    • Sour Cream and Chive
    • Plain
    • Sage Buttern
    • Parmesan
  • Bacon Hassleback Potatoes
  • Roasted Root Vegetables
  • Roasted Sweet Potatoes
  • Potato Au Gratin With Leeks
  • Roasted Apple Salad With Spicy Maple Cider Vinaigrette
  • Christmas Salad (Kale, Swiss Chard, Beets, Bacon, Red Onion, and Pumpkin Seeds)
bgImage

Desserts

  • Christmas Cookies – Price Varies
  • Pumpkin Pie - $25
  • Chocolate Pumpkin Pie - $27
  • Pecan Pie - $27
  • Bourbon Pecan Pie - $28
  • Apple Pie - $27
  • Salted Caramel Apple Pie - $28
  • Pumpkin Cheesecake - $35
  • New York Cheesecake - $35
    • With Raspberry or Strawberry Garnish - $40
  • Apple Spiced Cake With Cream Cheese Frosting and Toasted Pecans - $25
  • Carrot Cake (10 Inches) - $45
  • Chocolate Raspberry Fudge Cake (10 Inches) - $45
  • Chocolate Hazelnut Tart - $27
  • Brownies - $24 per Dozen
  • Peppermint Brownies - $27
  • Salted Fudge Brownies - $27
bottom of page